Long time no thing. Yeah, I know. Get over it.
Despite not actively brewing recently, I’ve been fairly busy with beer-related activities (not to mention the usual hodgepodge of less important work-related and life-related activities). I’ll run through them in reverse-chronological order, because that’s how my brain functions.
Yesterday (6/18) – On account of our fearless leaders being
too hungover from the National Homebrewers’ Conference busy with important life matters, the Mashholes homebrew meeting was cancelled. A few of the guys decided to do an impromptu get-together at Union Brewhouse in Weymouth. It was my first time there and it is a pretty solid joint with a great beer selection and good food. Parking was a little confined and I may have backed into a pole attempting a 97-point turn, but overall solid. Lots of good talk about beer, brewing, kegging and potential ideas for the club.
Also Yesterday – The beer style for the first ever Mashholes Homebrew Competition was announced, and it is the noble Pale Ale. I have yet to brew a pale ale not of Indian descent, so I think this will be a cool, straight-forward style that I’m looking forward to brewing. The competition is intra-club, so it’ll be exciting to see the different variations that people brew. Really excited about this.
Saturday (6/14) – I went over to my friend Shaun’s place to “help” him brew a Citra Pale Ale. He brought this to one of the homebrew club meetings and it is probably one of the better homebrews I’ve ever had. I mostly watched and drank his beers, but it was really insightful to see how someone else brews and where our processes/equipment differ. I ended up heading to a BBQ after that and ended up at Porter Cafe (my favorite beer bar in West Roxbury) and ran into my little brother and another brewing buddy, Joe. Joe and I talked about Wheatfest, which is a homebrew event hosted by our mutual friend Keith focused on wheat-related beers. Wheatfest is this Saturday (6/21) and I’ll be bringing R’lyeh.
Friday (6/13) – My new chest freezers arrived. One is going to be a fermentation chamber (5cu ft) and the other is going to be converted into a keezer (kegerator/freezer, 7cu ft). I’m planning to draft up the plans tonight or tomorrow and start getting the materials and parts together over the weekend. The builds probably won’t be done until end of July, so I’m using the 5ft freezer to keep some Omaha Steaks cold. I also had dinner with Matt (of Matt Brown Marzen fame) at Cagney’s in Quincy. I also went to Cagney’s with Greg on Tuesday (6/10); it’s a pretty cool spot that’s close to my house. The food is excellent and they have a decent beer selection, too. I had Be Hoppy on draft for the first time on Tuesday. Greg, true to stereotypes, had the Melonhead with a slice of watermelon.
And that about takes us back to the last brew club meeting, two weeks ago. I’ve got Bandito, R’lyeh, and Arctos in bottles now. All have been very well received. There’s some tweaks I’d make to each of them but I am excited for how well my beers are turning out now. The next brew will be that pale ale, and I’m thinking of busting out a secret ingredient for that…