Well the Great Thaw is upon us here in the Boston area. Over the past few weeks, the majority of the record snowfall has melted leaving behind a king’s ransom in trash and dog crap. Some cleaning is in my new future, but also so is more brewing.
Spring is peak brewing season for “us” here at Anti-Hero Brewing; it’s warm enough to brew comfortably outside and the ground-water is at its coldest without being frozen. And now that I have a fairly excellent (if I do say so myself) saison recipe to brew again for this Spring/Summer, I’m looking forward to a couple of brew sessions in the near future. Right now I’ve got 4 kegs in the freezer; though two of them – barrel-aged Belgian dubbel and the aforementioned saison – are nearing completion.
The our club – which just got a Twitter account – is having an internal competition this Wednesday for brown ales. I brewed a variant on Arctos, a brown ale I made that was well-received (BJCP score of 38-40). I think this variat, Bad Jackson, is much better than the original. A little bit of roast, some chocolate, good mouthfeel, etc. It’s one of a small handful of beers I’ve brewed that I would purchase commercially (the saison is another).
I’m going to try and kick the saison keg in the next couple days and get another brew day on the calendar for a variant on the recipe; I was unsatisfied with the yield and think I can get more beer if I alter the bittering hop addition. I also want to brew a couple of IPAs this summer and get one that I’m happy with which is pretty much a never-ending pursuit for me. We’ll see how it goes.