As we speak – well as I type and you read – I have somewhere between 4 and 5 gallons of a new IPA recipe dry-hopping in my basement. This new IPA – The Hustler – uses only two hop varieties (Chinook and Centennial) and features the (in)famous Conan yeast strain that is used in Heady Topper
I’ve talked about it before, but the IPAs I’ve brewed have been – for the most part – a huge disappointment for me. Maybe it’s because there are so many excellent commercial examples that even a “good” homebrew seems lackluster, maybe it’s just lack of practice, or lack of experience with different hop varieties. I don’t know. I do still love IPAs despite their ubiquity (and slipping quality), and I’d really love to craft one of my own that I can enjoy.
That’s all to say I have high hopes for this beer. It should be ready to keg by Thursday and ready to drink by Sunday.