Holy fucking shit. It’s the most wonderful time of the year, kids. That’s right, it’s JAMBO season!
WTF is JAMBO Season?
So, my homebrew club – Metro South Homebrew League a.k.a. MASH HOLES – has officially been in existence for a little over two years. Our biggest participatory event of our inaugural year was the New England Homebrew Jamboree in Tamworth, NH. In the grand scheme of things, the NE Jamboree (or “Jambo”) is pretty small potatoes; it is a gathering of homebrew clubs from around New England for a weekend of camping/debauchery. It is also a shit-ton of fun. The MASH HOLES made a bit of a name for ourselves last year – as MASH HOLES are wont to do – and this year we’re rolling twice as deep, with plans to drink twice as much and party twice as hard (sanity permitting).
Cool story, bro. Why should I care?
A fine question, assuming I cared about you, part of my psyche asking these questions. This – like 99.9% of this blog – is about me. I am ungodly excited for this year’s Jambo, and have been brewing up a storm in antici…pation.
Today, I started kegging the only three time (three time, three time) brewed beer here at Anti-Hero Brewing: Symphony of Decay. And while I have my reservations about the 2015 vintage after an initial tasting, only time will tell how it stands up against its predecessors. SoD will be making the trip up to the Jambo, along with its personal tap handle, created from the club’s annual Pumpkin trophy:
Symphony will be joining the well-received Hustler (NE-style IPA) at Jambo, as well as the club barrel-aged robust porter with Maker’s Mark. So I’ll be rolling three kegs deep. If you’re in the New Hampshire/New England area, and are interested in attending here’s the Jambo website. I’ll be the guy with the douchey undercut at the MASH HOLES tent, making fun of people and (if history serves) accidentally cutting myself with a Leatherman and taking 11am naps.
But the hits just keep on coming, Internet friends. This week and next, I’m planning to fit in two more brew sessions. Odds are both of them will be pumpkin-based beers. Right now I’m debating the styles; my Pumpkin Pie Porter (P3) is most likely going to one of them and the other will either be my planned Pumpkin Saison or a recipe I just came up with yesterday: a Pumpkin Milk Stout. I’m leaning towards the milk stout at the moment because I think there’s a lot of potential for something unique there. I’m also debating adding vanilla bean to it to round out the flavor, but we’ll see.
The next brew day is scheduled for Thursday or Friday of this week, so I’ll probably be making up my mind shortly.
I almost forgot to mention that I purchased another chest freezer/fermentation chamber this week. I’ll soon be able to have four simultaneous fermentations, which will let me continuously churn out new brews. I’m excited.
Anywho, that’s my updates for this week. If you’ve got an opinion of pumpkin saison vs. pumpkin milk stout, feel free to leave a comment. Also – as always – if there’s something you’d like me write about, feel free to mention that as well.