It’s been 6 days since I brewed Pale Ale v1, and the fermentation activity is slowing to a crawl so I decided to pull a hydrometer sample and do a quick taste test.
Hydrometer reading was at ~1.010, a little higher than the target FG of 1.007, BUT the OG was also off-target (1.054 vs 1.050), so we’re probably at right about our terminal gravity. (Yay!)
I poured the hydrometer sample into a taster, smelled, tasted and experimented. My first note on the taste was that it wasn’t as bitter as I expected. Thinking back, I remember I screwed up my water calculation. What should’ve been a roughly 3:1 sulfate to chloride ratio, became closer to 1:1 (edging in the favor of chloride).
One of things a higher sulfate to chloride ratio is supposed to do is impart a drier mouthfeel and more perceived bitterness, i.e. closer to what I wanted from a pale. So I decided to perform an ill-formed test.
I poured off a little bit of my taster into a smaller glass and added a pinch of sea salt. Now, two-time chemistry-failure that I am, I (incorrectly) believed the sea salt would increase the sulfate to chloride ratio, despite salt being NaCl or sodium CHLORIDE.
Then a funny thing happened, I tried them both side-by-side… The salted beer has a more pronounced bitterness (with a bit of a lingering effect) and a drier mouthfeel! This could just be the saltiness cutting through the fruitiness/sweetness of the beer, and I’m inclined to believe that’s the case.
I’m going to try salting a taste of the finished beer, though. We’ll see where we land.
Fermentation Day: 6
Hydrometer Reading: 1.010 (+.003 from target)
Smell: Peach, mango (gf), sweet. No noticeable off-smells or odors.
Appearance: A little darker than golden (what I wanted), still turbid. Heavy lacing on hydrometer
Taste: Fruity, sweet. Citrus. Mango, pear. No noticeable off-flavors. Salted: More bitter, maybe a touchy briny, more balance of malt, less sweetness, but still more subtle citrus character.
Mouthfeel: Medium, a bit heavier than desired but not out of style. Salted: drier and maybe a touch lighter? More what I expected.
Overall: I’m anxious to finish fermentation, dry hop, and carbonate this beer. I think it has a lot of potential, and I’ve already got a few variables I want to tweak to see if I can improve.